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Make the Bread, Buy the Butter

What You Should and Shouldn't Cook From Scratch : Over 120 Recipes for the Best Homemade Foods
Jul 12, 2012morebooksplease rated this title 4 out of 5 stars
I really enjoyed this book and may purchase a copy to add to my cookbook collection. The author is witty and downright hilarious in some parts but gives sound advice and insight into our food culture of instant gratification. I didn't agree with everything she says but as she would readily agree - this is a book of information and where you decide to draw the 'convenience line' is entirely up to you.