Rice, Noodle, Fish

Deep Travels Through Japan's Food Culture
Title rated 4.1 out of 5 stars, based on 43 ratings
2016 Travel Book of the Year by the Society of American Travel Writers

Finalist for the 2016 IACP Awards: Literary Food Writing

Named one of the Financial Times' "Best Books of 2016"

An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of…

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